Since 2010, Jimmy has been making the oldest form of pizza with naturally leavened dough mixed by hand. The dough is a three-day process which doesn't involve any commercial yeast or refrigeration, instead, we use a wild yeast culture for a more flavorful, healthier pizza. It's then topped with Brooklyn mozzarella, authentic San Marzano tomatoes, Sicilian olive oil, and pecorino Romano. These are the proper ingredients for reproducing the oldest form of Neapolitan pizza and the way it was first made in New York City during the turn of the twentieth century.