Jimmy's been making naturally leavened pizza since 2010. The dough consists of just flour, water, salt, and doesn't involve any commercial yeast, instead, we use a sourdough culture for a healthier and more flavorful pizza. It's then topped with cultured fior di latte mozzarella, true San Marzano tomatoes, real Sicilian olive oil, and imported pecorino Romano. We bake the pizza for a few minutes longer than the typical modern Neapolitan Pizza to replicate the way pizza was originally made in New York City before the turn of the 20th century.